Shag Rock uses vapour infusion to gently extract the flavour from our chosen botanicals which produces a smoother tasting spirit.  We also use one shot distillation which means what you get is simply the result of the infusion process with nothing added apart from the pure Dartmoor water which is used to dilute the spirit. After distillation we allow our gin to rest for several weeks before bottling by hand and numbering each bottle. The process is measured, unhurried to ensure consistent quality with every distillation. The result is distinctive, dry, refreshingly aromatic nose with a hint of citrus notes. 

Suggested serving
We recommend Shag Rock is served over ice with Fevertree Aromatic Original Tonic Water and a generous slice of orange.