Like the original Shag Rock Navy uses vapour infusion to gently extract the flavour from our chosen botanicals which produces a smoother tasting spirit.  We also use one shot distillation which means what you get is simply the result of the infusion process with nothing added apart from the pure Dartmoor water which is used to dilute the spirit. Using Meadfoot botanicals of Fennel, Sorrel and Sea Buckthorn as the base, further depth and complexity is provided by the addtion of Macedonian Juniper-, Coriander, Angelica, Lemon Verbena, Heather and Lemon Peel. After distillation our gin is rested for several weeks then bottled by hand and each bottle numbered. The result is distinctive, dry, refreshingly aromatic nose with a hint of citrus notes and fennel. 

Suggested serving
We recommend Shag Rock is served over ice with Fevertree Aromatic Original Tonic Water and a generous slice of orange.